My ingredient list:
1 tbsp fat free milk
1 tbsp olive oil
1/2 c. flour
1/2 c. whole wheat pastry flour
1/2 tsp salt.
I followed the same directions my friend outlines in her recipe. Next time, I will probably try to cut my noodles a little thinner (mine were not cut 1/4" wide, I think). I will also roll mine out more, because I think mine were much thicker than 1/8". I can't wait to try these delicious home made noodles again!
|Whole Wheat Egg Noodles ready for cooking!|