For me, this could be French Onion Dip or Salsa. Especially salsa. I am that girl that dips chips shards to have an excuse to eat salsa. I have gotten desperate and dipped triscuits and ritz crackers in salsa. I especially enjoy salsa verde, known to gringos like me as green salsa. It is delicious. The best kind has a hint of salt, spice from jalepenos, and the delicious taste of roasted tomatillos. So, last fall I discovered a delicious stew recipe that allows me to imagine that I can indeed spoon salsa verde into my mouth. Since the recipe is not mine, I will link you to the Simply Recipes blog site and their Tomatillo Chicken Stew.
My Personnel Recommendations for Changes to the Recipe:
If you don't have time or don't feel like roasting your own tomatillos, I would recommend the El Pinto Salsa Verde or El Pinto Mild Green Chile Taco Sauce. Both are excellent, I would stick to the mild selection because it is the soup base and too spicy of salsa can make this stew unpleasant. It's pretty thick and I would also recommend serving it over couscous instead of rice.
|Salsa I have an excuse to spoon into my mouth sans chips!!!|