Showing posts with label cookies. Show all posts
Showing posts with label cookies. Show all posts

Wednesday, August 3, 2011

I almost forgot - good thing I love CHOCOLATE!

Ever have one of those weeks where you just feel like you don't actually know what day it is. Ever. Well, I have them all the time and today was not exception. I was scanning through the fb news feed and I saw that Lauren over at Idle Hands had a blog about chocolate, so I immediately clicked on it! Then I realized it was her love list on Wednesday which meant that today is love list Wednesday!!! I figured I better get on it!

Thanks for the accidental reminder, Lauren!

Today, I am not feeling so loving. My wonderful flew away on an airplane to go to some AF training. He'll be gone for a whole monthish. I say boo to that! That's life though, so I'm going to push through the bad to embrace the good by reminding myself of things I love!

So, here's what I (chocolate) love (if you didn't get that, you should go back up and read Lauren's blog):


  • My hubby! I am so sad he'll be gone, but I will be ecstatic to see him when he's back.
  • Keebler Rainbow Chip Cookies - I can eat way too many in one sitting

  • Hubby's new Apple Air - so cute and cool
  • Silly pop songs that I shouldn't admit to liking
  • When actors from shows I like make cameos or early career appearances in other shows
See above video and photo below:
Fisher from Bones also in Katy Perry's video!
Clark from Bones

Early career appearance as a rapper in Numb3rs
Mr. Shue from Glee

Rapist Cop on Numb3rs (awkward)

  • Framboise Lambic - So amazing, if you're of age, you should try it

  • Mack - (I always list Mack) he's such a great companion, especially when the hubs is gone

On a side note, I hope all the Shredders out there are killing on Day 3 - I know E and I are!!


Tuesday, October 19, 2010

Oatmeal-Chocolate Chip Crisps

It's fall, so here's yet another wonderful pumpkin recipe!

Oatmeal-Chocolate Chip Crisps

Ingredients
1 c. Brown Sugar
3/4 c. Granulated Sugar
1 c. Unsalted butter, softened
1/2 c. Canned unsweetened pumpkin
2 Eggs
1 tsp Vanilla Extract
1 1/2 c. unbleached all purpose flour
1 tsp baking powder
1 tsp salt
1/2 tsp ground cinnamon
1 tsp ground cardamon (If you don't have any, just add a little extra cinnamon)
3 c. rolled oats
1 1/2 c. semi-sweet or dark chocolate chips

Method


Heat the oven to 350 degrees. Line two baking sheets with parchment paper or foil with cooking spray.

Beat the sugars and butter together with a hand mixer until well blended and fluffy. Add the pumpkin, eggs, and vanilla and beat until smooth.

Add the flour, baking powder, salt, cinnamon, and cardamon into the mixture and continue beating at a low speed until well blended. Stir in the oats an chocolate chips.

Drop by tablespoons onto the prepared baking sheet. Bake for 12-15 minutes, or until lightly browned.

Cool on a wire rack completely before storing in an air tight container.

Enjoy!!!
These cookies are delicious and can be enjoyed with nice hot coffee, room temperature red wine, or ice cold milk!

Saturday, April 17, 2010

One of those crazy, tragic, sometimes almost magic, awful, beautful nights

!So today was so awesome (mostly)! I woke up knowing I had my very first big night at my new job. I'm working at an art gallery/school. I teach some classes and then do some art outreach. For my first big not just kid event, I did a Bad Art Night. Bad Art Night is supposed to be a liberating experience where you come, learn about a contemporary artist and then make a work that is kind of a parody of their work. We call it bad so people are not afraid to participate. When you tell someone to make bad art, it allows them to more easily venture out of their comfort zone creatively.

I was a little worried no one would come. The organization told me that a lot of first events are not very well attended. So, I worked really hard to make this awesome. I promoted my event on facebook. I talked about it with everyone I ran into. I got a couple of older wives on base so excited they told their friends too. I was a promoting machine.

So, today I wake up knowing that this is my make it or break it experience. After walking Max, I still had a ton of nervous energy, so I decided to bake goodies to take to my event. Normally, I am a great baker. Today was a bad baking day. First, the espresso cookies I made turned out half good and the other half terrible. I think my oven was having a bad day. So, I ended up with half a batch of cookies to take. Then, I decided to make dark chocolate and white chocolate tea bread. I've made it before and I really liked it, so I wasn't worried. I didn't get it out of the bread machine in time to bake it in a bread pan. So, I wait for the bread machine to cook it. The timer went off, it looked done. I flipped it upside down to get the paddle out and weirdly enough, the paddle started sinking. This should have been a red flag. After I get it out, I flip the loaf over only to have a large portion of unbaked middle pour out onto my counter. I turned on the oven, put the loaf in a pan and pile the batter back in. It took almost another half hour to bake the center and then the bottom was kind of crispy.

The only success in baking was new recipe I tried. It was tuscan thumbprint cookies. I found the recipe in last month's Better Homes and Gardens. I'll probably post that recipe tomorrow.

So, after I finish baking, I need about two glasses of wine to calm down. I know I'm ready for the event, but all the baking mishaps have bruised my confidence. After I shower and get ready, I realize I need to iron my blouse that I'm going to wear. It's a really cute orange blouse from H&M. It has the ruffley pleaty thing in the middle. It's a huge pain to iron. So, as I'm trying to iron tiny pleats, I burn my finger on the iron. After finally getting ready, I was a few minutes late getting to my prep time for the event, but I made it.

After all my kitchen mishaps, Bad Art Night was awesome. Everyone even like my salvaged baked goods.
So, now I'm going to grab a Stella and then go find my husband to skype with my inlaws.

Time to relax!

Thursday, February 25, 2010

Chocolate Espresso Cookies

Here is one of my latest baking away recipes:

Chocolate Espresso Cookies

2 1/4 cups sifted confectioners sugar
6 tbs unsweetened cocoa powder
1 tbs instant espresso powder
1/4 c all purpose flour
1 tsp vanilla extract
1/4 tsp salt
3 large egg whites
1.5 oz bittersweet chocolate, finely chopped

Preheat the oven to 325
Line baking sheets with parchment paper - lightly spray with cooking spray

In a large bowl, using a whisk, combine confectioners sugar, cocoa, espresso powder, flour, and salt
Beat in egg whites one at a time with a mixer on low speed.
Add vanilla and beat for 1.5 minutes on high speed. Fold in chocolate

Spoon heaping teaspoons of dough onto cookie sheets

Bake for 15-17 minutes - cookies will look shiny and firm
Let cool on the pan for about 5 minutes, then transfer whole sheet of parchment paper to cooling rack

Delicious - only 69 calories a cookie!